Bacchus Wine Bistro Menu (Update 2025)
Welcome to **Bacchus Wine Bistro**, a charming French wine bistro nestled in the heart of St. Petersburg, FL. Its menu is an exquisite blend of flavors, spotlighting an impressive selection of cheeses, charcuterie, and seasonal flatbreads that change regularly to keep the culinary experience fresh and exciting.
- Fromages: Indulge in artisanal selections like the Humboldt Fog Goat from California and Roquefort Black Label from France, each meticulously crafted for optimal taste.
- Charcuteries: Savor delightful offerings, including Duck Magret Prosciutto and Applewood Smoked Salami, perfect for constructing a personalized charcuterie board.
- Flatbreads: The varied flatbreads such as the Steak Flatbread and Focaccia Di Vegetariana are standout items, promising rich flavors that please every palate.
Customers rave about the fresh, high-quality ingredients, knowledgeable staff, and stunning presentation—making a visit to **Bacchus Wine Bistro** an unforgettable experience.
Charcuteries
Pâté De Campagne
Pate - rillettes. Pork, herbs, spices, France.
Wild Boar Saucisson
Salami (cured sausage). Wild boar, salt, spices.
Jambon Blanc
Salt-cured meats (whole cuts). Pork, white ham, France.
Foie Gras Torchon
Pate - rillettes. Duck liver, salt, pepper, France.
Applewood Smoked Salami
Salami (cured sausage). Pork, salt, spice, USA.
Prosciutto Di Parma
Salt-cured meats (whole cuts). Pork, dry cured ham, Italy.
Extra Crostini
Chorizo
Others (cured sausage). Pork, garlic, smoked paprika, salt, Spain.
Italian Fra Mani Nostrano
Pork, salt, black pepper.
Calabrese Spicy Salami
Spicy. Salami (cured sausage). Pork, salt, garlic, USA.
Jamon Serrano
Salt-cured meats (whole cuts). Pork, dry cured ham, Spain.
Salame Rustico
Salami (cured sausage). Pork, salt, garlic, Italy.
Rillettes De Canard
Pate - rillettes. Salted duck spread, France.
Bresaola
Salt-cured meats (whole cuts). Beef, rosemary, thyme, juniper berries, Italy.
Coppa
Others (cured sausage). Pork shoulder, Italy.
Duck Magret Prosciutto
Salt-cured meats (whole cuts). Duck, dry cured breast, France.
Mortadella Oro
Others (cured sausage). Pork, pepper, myrtle berries, pistachio, Italy.
Steak Flatbread
Prime steak, chimichurri, sun-dried tomatoes, arugula, mozzarella.
Focaccia Di Carne
House-selected charcuterie, rapini, mozzarella.
Focaccia Di Vegetariana
Vegetarian flatbread with harissa, ricotta, marinated sun-dried tomatoes, zucchini, squash, mozzarella, and a drizzle of honey.
Flatbreads
Fromages
Pecorino
13-36 months, sheep, Italy.
Tomme De Savoie
Semi-soft cheese. 1-2 months, cow, France.
Aged Gouda
Hard cheese. 4 weeks, cow, Netherlands.
Manchego
Hard cheese. 6-18 months, ewe, Spain.
Humboldt Fog Goat
8 weeks, goat, California.
Brie
Soft white cheeses. 1 month, cow, France.
Délice De Bourgogne
Soft white cheese. 1-2 weeks, cow, France.
Mozzarella Di Bufala
Fresh cheese. 1 day, Buffalo, Italy.
Fourme D’Ambert AOC
Blue cheese. 3 months, cow, raw, France.
Roquefort Black Label
Blue cheese. 3 months, ewe, France.
Gorgonzola Dolce
Blue cheese. 3-6 months, cow, raw, Italy.
Cheddar
Hard cheese. 6-24 months, cow, Great Britain.
Moliterno Truffle
Flavor-added cheese. 6-8 months, ewe/goat, Italy.
Boursin
Garlic and herb flavored soft cheese. 10 days - cow, France.
Comté
Hard cheese. 4-8 months, cow, France.
Port Salut
Semi-soft cheese. 8-10 weeks, cow, France.
Bûche De Chèvre
Soft white cheese. 1 week, goat, France.
Camembert
Soft white cheese. 1 month, cow, France.
Parmigiano
Hard cheese. 13-36 months, cow, Italy.
Burrata
Fresh cheese. 1-2 days, cow, Italy.
Jambon Blanc
Ham, buttered baguette, cornichon.
Bacchus Grilled Cheese
Beet pesto, avocado, red onion, mozzarella, gouda on toasted baguette
Our Own Muffuletta
Salami, basil pesto, mozzarella, giardiniera tapenade, arugula, lemon vinaigrette.
Sandwiches
Appetizers
Blinis Napoleon
Black caviar with blinis, chopped chives, minced shallots, capers, and sour cream.
Trio Du "Sud"
Vegetarian. Chef's hummus, olive tapenade, creamy pecorino cheese dip.
Warm Bûche De Chèvre
Bûche de chèvre goat cheese, honey, walnuts.
Sardines Sur Croutons
Sardines on toasted baguette with picked vegetables garnished with lemon wedges and chives.
Chocolate Buttercream Truffle (Dark Chocolate)
Mayan Chili Truffle
Key Lime Pie
Milk Chocolate Toffee
Banana Foster Cheesecake
Milk Chocolate Graham Crackers
Coconut Pattie (Dark Chocolate)
Peanut Butter Cup (Milk Chocolate)
Raspberry Ganache (Dark Chocolate)
Mint Truffle (Dark Chocolate)
Sea Salt Caramel Truffle (Dark Chocolate)
Milk Chocolate Pretzel
Chocolate Layer Cake
Rich chocolate layers with chocolate chips, garnished with fresh fruit.
Cappuccino Truffle (Milk Chocolate)
Dark Chocolate Orange Slice
Orange Truffle (White Chocolate)
Salted Caramel Cheesecake
Dark Chocolate-Covered Apricot
Italian Amaretto Ganache (Dark Chocolate)
Reese’s Peanut Butter Pie
Gluten free.
Dark Chocolate-Covered Oreo
Desserts
Soup
Gazpacho
Tomato-based soup with diced vegetables and herbs.
Smoked Salmon
Shallots, chives, capers, lemon, dill crème fraiche.
Bacchus Tuna Carpaccio
Citrus aioli, pink peppercorn, arugula, orange vinaigrette.
Planche Vegetarienne
Vegetarian. Seasonal fruit, sun-dried tomatoes, crudités, caramelized onion hummus, beet pesto, nuts.
Specialites
Salads
Citrus Salad
Mixed greens, blood orange, naval orange, raspberries, pecorino cheese, pine nuts, champagne vinaigrette.
Lobster Salad
Arugula, tomato, tarragon mayonnaise, shallot vinaigrette.
French Country Salad
Roasted asparagus, beets, arugula, goat cheese, toasted walnuts, lemon-dijon vinaigrette.